Fed Them: Teff Banana PancakesPosted: December 15, 2011
This post is proudly a part of Fight Back Friday @ Food Renegade.
I’m pleased to announce my first experience making something with teff flour was a success! The recipe: Teff Banana Pancakes. I adapted and halved (I halved it just in case I had a kitchen fail using my expensive teff flour) the teff pancake recipe from Whole New Mom as follows for this morning’s breakfast:
Teff Banana Pancakes (Makes about 10 pancakes)
3/4 cup teff flour
1 1/4 teaspoon aluminum free baking powder
1 Tablespoon honey
1/4 teaspoon sea salt
3/4 cup milk or buttermilk
1 smashed banana
Preheat skillet to 325 degrees. Lightly oil with coconut oil. Mix together dry ingredients. Stir in wet ingredients. Pour 1/4 cup of batter per pancake. Fry ‘em up and eat ‘em.
As you can see, my two littlest really enjoyed the pancakes. My older two wanted cereal. I’ll make them eat pancakes next time. ;)